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24Ingredients
105Minutes
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups coconut milk
- 1/2 lemongrass stalk (25 grams, white part only)
- 2 red chilis (~3 small)
- 1 shallot (small Asian, peeled)
- 2 tsp. yellow mustard
- 2 tsp. fish sauce
- 1/8 tsp. sugar
- 1/4 tsp. ground black pepper (freshly)
- 1 Tbsp. unsalted butter
- 2 Tbsp. chopped fresh cilantro
- 1 whole chicken (about 3 lbs, 1500 grams)
- 5 cloves garlic (smashed)
- 1 1/2 inches ginger (cut into chunks)
- 3 red chilis (small)
- 3 Tbsp. fish sauce
- 1 1/2 tsp. ground turmeric
- 1/2 tsp. ground coriander
- 1/2 tsp. ground black pepper (freshly)
- 4 Tbsp. unsalted butter
- 2 cups jasmine rice
- 1 1/2 cups coconut milk
- 1 1/4 cups chicken stock
- 2 1/2 stalks lemongrass (100 grams + 25 grams, white part only, smashed and cut into segments)
- 1 pinch salt (and black pepper to season)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1410Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat51g255% |
Trans Fat |
Cholesterol285mg95% |
Sodium1780mg74% |
Potassium2080mg59% |
Protein91g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A20% |
Vitamin C20% |
Calcium15% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jasmine 6 years ago
this is one of the best things ive ever made. i used a cast iron skillet as that one of the only shallow pans that i have that can go to stovetop to over. turned out amazing