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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground turkey
- 1/4 red bell pepper (seeds and ribs removed, finely chopped)
- 1/4 yellow bell pepper (seeds and ribs removed)
- 1 shallot (medium, inced)
- 2 scallion (minced)
- 1 tsp. pepper sauce (hot red-)
- 2 tsp. worcestershire sauce
- 2 tsp. fresh thyme leaves (or 1 tsp dried)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 4 hamburger buns
- 1/2 bunch watercress (about 1 cup)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1030mg43% |
| Potassium650mg19% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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