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TUNA PASTA with olives capers and tomato sauce
PHILOSOKITCHEN12Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 13 oz. pasta
- 10 oz. tuna in oil
- 28 oz. tomato puree
- 2 cloves garlic
- 1/4 red onion
- 6 oz. pitted black olives
- 2 Tbsp. capers (in vinegar)
- 4 Tbsp. extra-virgin olive oil
- 6 leaves fresh basil
- 1/3 tsp. cayenne pepper
- table salt (to taste)
- 5 Tbsp. cooking salt
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