TUNA PASTA with olives capers and tomato sauce

PHILOSOKITCHEN
12Ingredients
40Minutes

Ingredients

US|METRIC
  • 13 ounces pasta
  • 10 ounces tuna in oil
  • 28 ounces tomato puree
  • 2 cloves garlic
  • 1/4 red onion
  • 6 ounces pitted black olives
  • 2 tablespoons capers (in vinegar)
  • 4 tablespoons extra-virgin olive oil
  • 6 leaves fresh basil
  • 1/3 teaspoon cayenne pepper
  • table salt (to taste)
  • 5 tablespoons cooking salt
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