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Tuna Melt Recipe With Tomato Relish
I AM HOMESTEADER17Ingredients
16Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup tomato (90 g, diced)
- 1/4 cup dill pickles (61 g, diced)
- 1/4 cup red onion (40 g, diced)
- 1/2 tsp. cilantro (finely diced)
- 1 loaf french bread (9 inches)
- 2 cans tuna (5 ounce each, drained)
- 1/2 cup mayonnaise (119.5 g)
- 1/4 Tbsp. celery salt
- 2 Tbsp. shallot (finely diced)
- 1 Tbsp. dill pickle (finely diced)
- 1/2 Tbsp. lemon juice
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 8 slices mozzarella cheese
- 2 Tbsp. butter (melted)
- 1 medium tomato (sliced)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1110mg46% |
| Potassium310mg9% |
| Protein25g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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