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Ingredients
US|METRIC
2 SERVINGS
- 1 can tuna (flaked, 170 g)
- 4 oz. cream cheese (regular, 125 g)
- 1/2 cup grated Monterey Jack cheese (125 mL)
- 1/2 tsp. dried parsley (2 mL)
- 1/2 cup grated Monterey Jack cheese (125 mL)
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