TUNA BELLY SALAD with Cannellini Beans and Green Wasabi Sauce Recipe | Yummly

TUNA BELLY SALAD with cannellini beans and green wasabi sauce

PHILOSOKITCHEN
7Ingredients
10Minutes

Ingredients

US|METRIC
  • 1 pound olive oil (canned ventresca, tuna belly in)
  • 10 1/2 pounds cannellini beans (canned Italian)
  • 7 tablespoons wasabi (green sauce)
  • 10 spring onions
  • 3 tablespoons extra-virgin olive oil
  • black peppercorn (to taste)
  • table salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop