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Ingredients
US|METRIC
8 SERVINGS
- 450 grams chicken breast (mince, ground, note 1)
- 50 grams chicken fat (finely minced, note 1)
- 1/2 tsp. salt
- 1 egg (large)
- 1 Tbsp. onion (grated)
- 1 tsp. ginger (grated, juice only)
- 1 tsp. light soy sauce
- 1 1/2 Tbsp. cornflour
- 1 1/2 Tbsp. sake
- 40 mL soy sauce (normal Japanese soy sauce)
- 40 mL mirin
- 1/2 Tbsp. sugar
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium560mg23% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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