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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups stock (rich)
- stock (Beef, Chicken, Vegetable or Veal)
- 3 sprigs fresh thyme
- 3 cups cooked meat (chopped or shredded, Rotisserie chicken, turkey, beef or lamb)
- 2 cups cooked vegetables (Peas, Carrots, Mushrooms, Potatoes or Frozen mixed vegetables, uncooked)
- mushrooms
- potatoes
- peas
- carrots
- 1 box pie crusts (or 1 sheet of puff pastry)
- 1 egg (beaten with 1 tablespoon of water for wash)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium880mg37% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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