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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE LIMONCELLO CHEESECAKE)
CHRISTINA'S CUCINA9Ingredients
105Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cookies (crushed, such as Graham crackers, or Digestives, I used lemon shortbread biscuits)
- 3 Tbsp. melted butter
- 4 cups ricotta
- 3/4 cup sugar
- 3/4 cup heavy whipping cream
- 1/4 cup limoncello
- 1/4 cup flour
- 5 eggs
- 1 lemon (preferably organic)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium520mg22% |
| Potassium490mg14% |
| Protein39g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber2g8% |
| Sugars55g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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