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TOMATO & ROASTED RED PEPPER PARMESAN CREAM SAUCE
STONE GABLE12Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups tomato puree
- 2/3 cup roasted red pepper (jarred, drained and pureed)
- 2 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 2 cloves garlic (pressed)
- 1/4 tsp. red pepper flakes
- 4 Tbsp. tomato paste (optional)
- 1 cup half-and-half
- 1 cup grated Parmesan cheese
- fresh basil (cut into chiffonades)
- Parmesan cheese (extra)
- salt (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1240mg52% |
| Potassium800mg23% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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