TOMATO TOFU EGG SOUP

COOKING PLEASURE
8Ingredients
40Minutes
120Calories

Ingredients

US|METRIC
  • 2 tomatoes (large, – cut wedges)
  • 1 block tofu (traditional, – cubed)
  • 1 egg (lightly beaten with 1 tsp cornstarch in 1 tbsp water)
  • 2 slices ginger
  • 2 pieces fish ([about 3" length] eel, or 1 chicken carcass)
  • 800 milliliters water
  • salt (to taste)
  • coriander leaves (Garnish – chopped)
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    NutritionView More

    120Calories
    Sodium10% DV230mg
    Fat11% DV7g
    Protein24% DV12g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium230mg10%
    Potassium310mg9%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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