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Ingredients
US|METRIC
4 SERVINGS
- 3 medium zucchini
- 1 eggplant (small/medium)
- 1 pt. cherry tomatoes
- 1 Tbsp. extra-virgin olive oil
- 4 cloves garlic (minced)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 2/3 cup grated Parmesan cheese (freshly, divided)
- 1/4 cup fresh basil (chopped, divided)
- 1/4 cup fresh parsley (chopped, divided)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium950mg27% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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