TOMATO BASIL PARMESAN BISQUE~ Slow Cooker Soup Recipe | Yummly
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TOMATO BASIL PARMESAN BISQUE~ Slow Cooker Soup

STONE GABLE
19Ingredients
70Minutes
770Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 28 ounces plum tomatoes (or other garden tomatoes OR 2 14 oz. can of diced tomatoes)
  • 1 cup diced onion (finely)
  • 1 cup finely diced celery
  • 1 cup carrots (finely diced)
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 tablespoon fresh oregano
  • 1/2 teaspoon dried oregano
  • 1/4 cup fresh basil
  • 2 teaspoons dried basil
  • 4 cups chicken stock
  • 1 bay leaf
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 1/2 cups Parmesan cheese (grated, I use more)
  • 1 cup half and half
  • 1 cup whole milk
  • salt
  • pepper
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    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol130mg43%
    Sodium1430mg60%
    Potassium1230mg35%
    Protein30g59%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A160%
    Vitamin C60%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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