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TOMATO BASIL PARMESAN BISQUE~ Slow Cooker Soup
STONE GABLE19Ingredients
70Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. plum tomatoes (or other garden tomatoes OR 2 14 oz. can of diced tomatoes)
- 1 cup diced onion (finely)
- 1 cup finely diced celery
- 1 cup carrots (finely diced)
- 1 Tbsp. butter
- 2 Tbsp. olive oil
- 1 Tbsp. fresh oregano
- 1/2 tsp. dried oregano
- 1/4 cup fresh basil
- 2 tsp. dried basil
- 4 cups chicken stock
- 1 bay leaf
- 1/2 cup butter
- 1/2 cup flour
- 1 1/2 cups Parmesan cheese (grated, I use more)
- 1 cup half and half
- 1 cup whole milk
- salt
- pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1430mg60% |
| Potassium1230mg35% |
| Protein30g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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