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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. sushi grade tuna
- 1 1/2 Tbsp. sriracha hot chili sauce (depending on your heat preference)
- 1/4 cup nonfat plain greek yogurt
- 2 Roma tomatoes (diced)
- 8 Boston lettuce leaves (small, or hearts of romaine)
- sea salt
- fresh ground black pepper
- olive oil cooking spray
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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