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Description
This recipe came from http://www.dinneratthezoo.com/tiramisu-ice-cream-cake/
Ingredients
US|METRIC
4 SERVINGS
- 1 cup heavy cream (cold)
- 3/4 cup sweetened condensed milk
- 3/4 cup International Delight Iced Coffee (mocha flavored)
- 16 oz. pound cake (homemade or store bought)
- 1 1/2 cups semisweet chocolate chips
- 1/4 cup heavy cream
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Directions
- For the ice cream:
- In the bowl of a mixer fitted with a whisk attachment, beat the heavy cream until stiff peaks form, about 3-4 minutes. In another bowl, stir together the iced coffee and condensed milk. Pour the coffee mixture into the whipped cream a little at a time, gently folding it into the whipped cream until all of the coffee mixture has been added.
- Pour the ice cream base into a container and freeze for at least 3 hours, or up to a week.
NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium570mg24% |
| Potassium650mg19% |
| Protein16g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber5g20% |
| Sugars66g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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