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3Ingredients
10Minutes
140Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 ripe bananas (x med/large, mashed)
- 2 eggs (lightly beaten)
- 3/4 cup self rising flour
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Susan 3 years ago
Better than the 2 ingredient pancake recipes. The pancakes need a little flour to make them filling and to keep them from falling apart when flipping. This recipe is perfect.
Aimee McEvoy 3 years ago
Perfect and so easy! Added some cinnamon to make it sweeter, I will be doing these again very soon
Наталия Морозова 4 years ago
Easy, tasty and definitely worth to try. Especially when you do not know what to do with overriding bananas