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Ingredients
US|METRIC
6 SERVINGS
- 6 slices pork loin (or boneless pork shoulder, about 3/4-inch thick)
- 1 clove garlic (minced)
- 1 pinch five spice powder
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1 Tbsp. soy (light)
- 1/4 tsp. white pepper
- 1 Tbsp. Shaoxing wine
- 1 tsp. cornstarch
- 2 cups corn flakes
- 1/2 tsp. black pepper
- 1/4 cup peanut oil (for frying)
- 6 portuguese rolls
- 1 onion (sliced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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