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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup rye flour
- 2 garlic cloves (finely chopped)
- 1 bay leaf
- 150 grams smoked bacon (thick-cut, cut crosswise into 6-mm, 1/4-inch -wide pieces)
- 2 onions (medium, coarsely chopped)
- 1 kg kielbasa (or bratwurst, cut into 1.25-cm, 1/2-inch -thick slices)
- 1 large carrot (halved lengthwise and cut into 2-cm, 3/4-inch -thick slices)
- 1 parsnip (large, quartered lengthwise and cut into 2-cm, 3/4-inch -thick slices)
- 1 celery root (medium, peeled and cut into 1.25-cm, 1/2-inch cubes)
- 8 sprigs fresh flat leaf parsley (plus finely chopped fresh parsley for garnish)
- 3 bay leaves (fresh or dried)
- 2 tsp. dried marjoram
- 1/8 tsp. ground allspice
- kosher salt
- 1/4 cup prepared horseradish (drained)
- 1/4 tsp. ground white pepper (freshly)
- sour cream
- 4 hard boiled eggs (for 1/2 egg per serving; see note, peeled and halved)
- 2 cups dill pickles (coarsely chopped, about 4 medium)
- chopped fresh dill (or parsley)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol240mg80% |
Sodium2520mg105% |
Potassium500mg14% |
Protein28g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A45% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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