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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces chicken breasts (350~400 grams, cut into small chunks)
- 2 egg whites
- 2 cups homemade chicken stock (or store-bought, plus 1/4 cup to adjust)
- 1/4 cup potato starch (or cornstarch)
- grated nutmeg (pinch of freshly)
- 4 cups homemade chicken stock (or store-bought)
- 1/8 tsp. ground white pepper
- salt (to season)
- egg yolks (optional)
- schmaltz (/chicken fat for drizzling, melted)
- toasted sesame oil (for drizzling)
- herbs (finely chopped, like scallions)
- grated nutmeg
- white pepper
- 1/4 cup soy sauce
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. light brown sugar
- 1 tsp. toasted sesame oil
- 2 garlic (grated cloves of)
- chili oil (xi'an)
- scallions (finely chopped)
- ground white pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol85mg28% |
Sodium1780mg74% |
Potassium1020mg29% |
Protein39g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars14g |
Vitamin A2% |
Vitamin C8% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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