The EASIEST MEXICAN RICE Recipe | Yummly
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THE EASIEST MEXICAN RICE

NUTRITIONAL FOODIE(10)
Mrs D: "I used chicken broth to make the rice in my rice…" Read More
8Ingredients
25Minutes
260Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 cups white rice
  • 1/4 cup white onion (chopped)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/8 cup tomato sauce
  • lime juice (Fresh squeeze of)
  • cilantro
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium35mg1%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(10)

    bridget alexander 10 months ago
    Did not taste good. Not authentic.
    Mrs D a year ago
    I used chicken broth to make the rice in my rice cooker, then followed the rest of the recipe. It was so easy and so delicious, I was amazed! This is the only way I will ever make this dish again! Yumm!
    Christopher Arata 2 years ago
    It was Ok. A little tomato-y (think italian) for my taste. Needed more spice. Might try salsa instead of the canned plain tomato sauce I used next time like others recommended.
    Frances Marshall 2 years ago
    Super easy and Tasty, my husband loved it!
    Charlotte Martin 2 years ago
    was very lovely. i cheeted with the rice and use the packet ones for microwave and it still turned out lovely
    Jane P. 3 years ago
    This was delicious! I didn’t have tomato sauce, so I used salsa. This will be a go to recipe. I also used basmati rice. Terrific!
    Lucy 3 years ago
    We liked it! Super simple and good flavor
    Panos 3 years ago
    This recipe was a delicious way to spice up a side dish of rice.
    Matt 4 years ago
    This was great! Used whole grain rice instead of white and it was really good too.
    Kristin S. 5 years ago
    VERY GOOD!!! I used a little more tomato sauce than recommended to give it more flavor and it was perfect!!

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