THE Best Lasagna EVER

QUEENSLEE APPÉTIT
29Ingredients
4Hours
600Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 white onion (large, diced)
  • 5 garlic cloves (finely minced)
  • 1 pound italian sausage (removed from their casings, I used Hot Italian Sausage)
  • 1 1/2 pounds lean ground beef
  • 3 cups crushed tomatoes
  • 2 cups tomato sauce
  • 6 ounces tomato paste
  • 2 tablespoons brown sugar
  • 2 teaspoons salt (to taste)
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons dried basil
  • 2 teaspoons italian seasoning
  • 1/2 teaspoon fennel seeds
  • 1/8 teaspoon red peppers (crushed, flakes, optional)
  • 1 large egg
  • 1 large egg yolk
  • 4 cups whole milk ricotta cheese (2 Ib.)
  • 8 ounces mozzarella cheese (soft, torn into pieces, I used Bocconcini)
  • 3/4 cup Parmesan cheese (grated)
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • Less than 1/16 teaspoons cayenne (optional)
  • 1/3 cup fresh parsley (chopped)
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • lasagna noodles (1 Ib., uncooked)
  • 8 ounces mozzarella cheese (soft, torn into pieces)
  • 1 cup grated Parmesan cheese (freshly)
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    NutritionView More

    600Calories
    Sodium73% DV1760mg
    Fat62% DV40g
    Protein78% DV40g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories600Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol170mg57%
    Sodium1760mg73%
    Potassium850mg24%
    Protein40g78%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A35%
    Vitamin C20%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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