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Ingredients
US|METRIC
36 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup unsalted butter
- 2 oz. unsweetened chocolate (chopped)
- 1 cup granulated sugar
- 2 eggs
- 1 tsp. pure vanilla extract
- 1 1/4 cups granulated sugar
- 1 1/4 cups light brown sugar (packed)
- 1 1/2 cups butter (or margarine, softened)
- 2 tsp. pure vanilla extract
- 3 eggs
- 4 1/4 cups all purpose flour
- 2 tsp. baking soda
- 1 tsp. salt
- 4 cups semisweet chocolate chips
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ruth E. 8 years ago
There was not an equal amount of brownie batter to choc chip cookie dough. The Brownie batter was very sticky and hard to work with until I put it in the frig for a while. I followed the recipe exactly and the cookies turned out great but this recipe was a little more work than I usually put into making cookies. For taste I would give the recipe 4 stars but for the effort it took I would put it at 3 stars.