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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. baking potatoes (Idaho)
- 1 1/2 large yellow onion (diced)
- 4 stalks celery (diced)
- 1/2 cup carrots (shredded, optional)
- 6 hard boiled eggs (or more, diced)
- 1 1/2 cups garlic dill pickles (liquid of, divided)
- 4 cups mayonnaise
- 4 Tbsp. Dijon mustard
- 4 Tbsp. fresh dill (finely chopped)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1020mg43% |
| Potassium1100mg31% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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