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THE BEST Instant Pot Pot Roast Recipe {So Easy!}
IFOODREAL18Ingredients
85Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast
- 2 tsp. salt
- 2 tsp. ground black pepper
- 1 tsp. thyme (dried)
- 1 tsp. rosemary (dried)
- 1 tsp. onion powder (dried)
- 1 tsp. garlic powder (dried)
- 1/2 tsp. paprika
- 3 Tbsp. olive oil
- 2 yellow onions (or large white, sliced)
- 6 oz. portobello mushrooms (or brown, sliced)
- 1 cup red wine (good, like Pinot Noir)
- 1 cup beef stock (low sodium)
- 2 Tbsp. red wine vinegar (or Worcestershire sauce)
- 1/2 lb. baby carrots
- 2 lb. baby potatoes
- 1/4 cup cold water
- 3 Tbsp. cornstarch
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Directions
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1580mg66% |
| Potassium2490mg71% |
| Protein73g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A160% |
| Vitamin C90% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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