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THE BEST CROCKPOT BEEF STEW
BUTTER WITH A SIDE OF BREAD17Ingredients
8Hours
520Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 Tbsp. olive oil
- 2 tsp. minced garlic
- 2 lb. beef chuck (trimmed, cut into 1-2-inch cubes, patted dry with paper towels)
- 1/4 cup flour ({tossed with meat to coat})
- 15 small red potatoes ({mine were pretty small, I used 14, cut into ⅛ths since I was serving it to small children})
- 1 onion (medium, chopped)
- 2 cups sliced carrots ({about 3 good sized carrots})
- 2 cups celery (sliced, {about 2-3 stalks})
- 1 cup cooking wine
- 1 cup beef stock (or canned beef broth)
- 1 can diced tomatoes (drained {14.5 oz})
- 1 bay leaf
- 1/2 tsp. dried thyme
- 1 tsp. dried parsley
- 1/2 tsp. allspice
- 8 oz. sliced mushrooms (container of, {optional})
- 2 tsp. cornstarch
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium330mg14% |
| Potassium1720mg49% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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