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Ingredients
US|METRIC
10 SERVINGS
- all purpose flour (3 c. plain)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 2 1/2 cups carrots (finely grated, about 1 lb.)
- 1 tsp. grated orange zest
- 3 large eggs
- 1/3 cup buttermilk (or plain yoghurt)
- 1 tsp. pure vanilla extract
- 2 cups sugar (I used golden caster)
- 1 1/2 cups vegetable oil (I used sunflower oil)
- 1/2 cup toasted walnuts (chopped)
- 1/2 cup butter
- 1/4 cup dark brown sugar
- 1/4 cup orange juice
- 1 cup double cream (substitute with heavy or whipping cream)
- 1/2 cup unsalted butter (soft, room temperature)
- 2 cups cream cheese
- 1 tsp. vanilla extract
- 2 cups sugar (confectioner's, powdered)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat30g150% |
| Trans Fat1g |
| Cholesterol205mg68% |
| Sodium740mg31% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber1g4% |
| Sugars89g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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