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15Ingredients
50Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup brown sugar
- 3/4 cup pecans (chopped)
- 1 1/2 tsp. ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup plain yogurt
- 2 tsp. vanilla extract
- 1 3/4 cups flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup milk
- 2 cups fresh blueberries
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium820mg34% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber7g28% |
| Sugars73g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sandra O. 4 years ago
Best muffins I've ever made or had. I didnt have fresh blueberries so I used frozen. I made them in a large tin for six, so they took a bit longer 23- 28 min. love the nut mixture!