THE BEST BUTTERMILK PANCAKES

THE COUNTRY COOK
24Ingredients
35Minutes

Ingredients

US|METRIC
  • all purpose flour
  • sugar
  • instant yeast (rapid rise)
  • salt
  • baking soda
  • buttermilk
  • corn oil
  • egg
  • vanilla extract
  • butter
  • sweetened condensed milk
  • maple extract
  • 2 1/4 cups all purpose flour
  • 2 tablespoons sugar
  • 1 packet Fleischmann's RapidRise Yeast
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 1/3 cups buttermilk
  • 2 tablespoons corn oil
  • 1 egg (beaten)
  • 1 teaspoon vanilla extract (optional)
  • 2 tablespoons butter
  • 14 ounces sweetened condensed milk
  • 1/2 teaspoon maple extract
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