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Ingredients
US|METRIC
2 SERVINGS
- 1 whole fish (about ½ lb or 450 g)
- 1 dash salt
- coriander leaves (Some, /cilantro, roughly chopped)
- 2 tsp. red chilies (chopped)
- 1 Tbsp. coriander leaves (chopped)
- 1 Tbsp. minced garlic
- 2 tsp. sugar
- 3 Tbsp. lemon juice
- 2 Tbsp. fish sauce
- 1 cup water
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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