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Ingredients
US|METRIC
4 SERVINGS
- 300 grams white fish fillets (boneless, cut up)
- 1/4 cup spring onion (rounds)
- 1/4 cup green bean (fine, cut into rounds)
- 1 clove garlic (crushed)
- 1 chilli (green finger, chopped, just half if you want it mildly hot)
- 1 egg
- 2 Tbsp. corn flour
- 1 lime
- 1 tsp. ground coriander
- 1 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- cooking oil (for frying)
- 2 Tbsp. carrots (roughly chopped)
- 2 Tbsp. cucumber (roughly chopped)
- 2 Tbsp. white vinegar
- 2 Tbsp. water
- 1 Tbsp. brown sugar
- 1 Tbsp. fish sauce
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium760mg32% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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