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Ingredients
US|METRIC
4 SERVINGS
- 1 banana leaf
- 15 Thai basil leaves
- 6 oz. white fish fillet (chopped very finely)
- 2 Tbsp. Thai red curry paste
- 2 Tbsp. coconut cream (thick)
- 3 kaffir lime leaves (shredded finely using kitchen shears)
- 1 Tbsp. fish sauce
- 1 egg (lightly beaten)
- 1 red chili (large, seeded and finely sliced in strips)
- 1 kaffir lime (leave, shredded very finely using kitchen shears)
- Thai basil leaves (Extra)
- 2 Tbsp. coconut cream (thick)
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