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THAI SPICY TOM-YUM-GOONG TOMATO GAZPACHO
LADY AND PUPS20Ingredients
65Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 17 oz. shell (450~500 grams medium head/, on shrimps)
- 2/3 cup olive oil
- 1 Tbsp. chili flakes
- 1 handful fresh mint leaves (torn into small pcs)
- 4 kaffir lime leaves (torn into small pcs)
- 1/2 tsp. shrimp paste
- 1/2 tsp. shrimp paste
- 2 tsp. fish sauce
- 1/4 cup water
- 3/4 cup coconut milk (plus more to drizzle)
- 800 grams tomatoes (peeled whole)
- 810 grams lemongrass stalks (parts of the, cut into small chunks)
- 1 1/2 inches galangal (cut into small chunks)
- 44 grams kaffir lime leaves (torn into small pcs)
- 3 red chillis (small, diced)
- 1 Tbsp. fish sauce (tbsp, plus more to adjust)
- 1/4 cup lime juice
- 4 shallots (small Asian, peeled and cut into chunks)
- 1 1/4 tsp. light brown sugar
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium710mg30% |
| Potassium2810mg80% |
| Protein27g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate175g58% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium25% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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