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THAI SPICED SALMON WITH HERBED BROWN RICE
THE BROWN PAPER BAG12Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams fresh salmon (skin removed)
- 3 tsp. red Thai curry paste
- 1 Tbsp. coconut oil
- 1/2 cup brown rice
- 1/3 bunch coriander (leaves picked, stalks finely chopped)
- 1/2 cup baby spinach leaves
- 2 stalks shallot (finely sliced, white part only)
- 2 Tbsp. roasted peanuts (roughly chopped)
- 1/2 lime (cut into wedges)
- 1/2 red chilli (long, optional)
- 1 Tbsp. coconut cream
- 1 Tbsp. lime juice
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol70mg23% |
Sodium135mg6% |
Potassium1040mg30% |
Protein33g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A90% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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