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Ingredients
US|METRIC
4 SERVINGS
- 10.6 oz. ground pork (shoulder)
- 1 tsp. fish sauce
- 1 1/2 tsp. cornstarch
- 1 Tbsp. lemongrass (chopped)
- 6 kaffir lime leaves (with the mid-stems removed)
- 2 shallots (~ 3 small, finely sliced)
- 2 red chilis (small, finely sliced)
- 1/4 cup scallion (finely chopped)
- 1/4 cup chopped cilantro (finely)
- 3 Tbsp. mint (finely chopped)
- 2 tsp. ginger (grated)
- 1/2 lime
- 2 Tbsp. lime juice
- 1 Tbsp. fish sauce
- 1/2 tsp. ground white pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium510mg21% |
| Potassium470mg13% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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