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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms chuck steak (or blade, cut into 5cm chunks)
- 500 grams boneless chicken (skinless, in bite sized pieces)
- 1 Tbsp. vegetable oil
- 2 Tbsp. green curry paste
- 1 Tbsp. palm sugar
- 2 stalks lemongrass (Thai)
- 8 kaffir lime leaves (Fresh, torn into pieces)
- 200 grams Thai eggplant
- 400 mL coconut milk
- 2 Tbsp. Thai fish sauce
- coriander (Small handful of Thai, roughly chopped)
- Thai basil (optional)
- red chillies (optional)
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