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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 1/2 lb. peeled and deveined shrimp
- 1 whole medium onion (finely diced)
- 4 cloves garlic (minced)
- 1 Tbsp. curry powder
- 13.5 oz. coconut milk
- 2 Tbsp. honey
- 1/4 tsp. kosher salt
- 1 whole lime
- hot sauce (optional)
- 12 whole basil leaves (or cilantro, chopped)
- 2 cups rice (choice)
- Sriracha (or desired hot sauce to garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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