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Toni Batte: "Awesome! Really worked on getting moisture out of…" Read More
7Ingredients
29Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup Parmesan cheese
- 1/2 cup mozzarella cheese
- 1 tsp. minced garlic
- 1 pkg. frozen spinach (10 ounce size)
- 1 can artichoke hearts (14 ounce size)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium410mg17% |
Potassium320mg9% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A120% |
Vitamin C10% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Toni Batte a year ago
Awesome! Really worked on getting moisture out of spinach, but it was probably the best spinach artichoke dip I’ve made!! Took longer in my oven to bake, but next time I will use a larger bowl so it’s not so thick.
Sheila 6 years ago
So easy to make. I switched the artichoke for onion garlic and mushroom. Finely chopped and fries in a pan then added spinach and mixed with eat of ingredients when it cooled