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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. sirloin steak (cut thin)
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. liquid aminos
- 3 garlic (chopped cloves of)
- salt
- pepper
- 1/2 green bell pepper, sliced (thin)
- 1/2 red bell pepper (sliced thin)
- 1 jalapeno (small, sliced thin with seeds and stems removed)
- 1 onion (medium, sliced thin)
- 2 Tbsp. butter
- cheese slices (Swiss & provolone)
- tortillas
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium420mg18% |
| Potassium780mg22% |
| Protein43g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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