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TEX-MEX SPINACH AND CHICKEN SALAD WITH A JALAPEÑO CILANTRO VINAIGRETTE
EAT DRINK PLAY LA17Ingredients
15Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh spinach leaves
- 6 Tbsp. cilantro leaves (fresh)
- 1/4 cup cherry tomatoes (or mini heirloom tomatoes, quartered)
- 2 Tbsp. shallots (thinly sliced)
- 1 avocado (diced or sliced)
- 1/4 cup tortilla chips
- 1 chicken breast (Chipotle lime)
- 1 clove garlic
- 1 jalapeno (deseed if you do not like spiciness)
- 2 Tbsp. parsley
- 1/4 cup cilantro leaves
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. country dijon mustard
- 1 Tbsp. white wine vinegar
- 1/4 cup lemon juice
- 1/2 cup olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium600mg17% |
| Protein14g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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