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Ingredients
US|METRIC
4 SERVINGS
- 24 tangerines (6 cups sections + 1 1/2 cups juice + 2 cups small cut rind slices)
- 7 cups sugar
- 1 cup honey (QUALITY)
- 1 pectin (liquid, pouch, 3 ounces)
- 1 Tbsp. butter
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