TAIWANESE STEWED SEAWEED WITH MUSHROOMS AND CHICKEN

COOKING PLEASURE
10Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 chicken (whole legs - cut bite size pieces)
  • 12 centimeters seaweed (piece wakame, [hai tai] - cut into 1 inch length, soak, rinse and secure with toothpicks)
  • 4 dried mushrooms (soaked, keep whole)
  • 3 slices ginger
  • 1 teaspoon chopped garlic
  • 300 milliliters water
  • 3 tablespoons light soy sauce
  • 3 tablespoons wine
  • 1 teaspoon sugar
  • 1 dash oil (sesame seed, and pepper)
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