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TAHU DAN TEMPEH BACEM / SPICED TOFU AND TEMPEH
WHAT TO COOK TODAY11Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (cut into 3 x 3- inch)
- 2 Tbsp. cooking oil (divided)
- 1 Tbsp. coriander powder
- 1 Tbsp. galangal powder
- 3 shallots (peeled and finely chopped)
- 4 cloves garlic (peeled and finely minced)
- 3 bay leaves
- 3 Tbsp. sweet soy sauce
- 3 Tbsp. brown sugar
- salt (to taste)
- water
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium600mg17% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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