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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup dry roasted peanuts
- 2 Granny Smith apples (Large, or whatever tart apple you like, peeled)
- 3/4 cup caramel sauce (Butterscotch, divided)
- 2 Tbsp. all-purpose flour
- 1 pkg. refrigerated pie crusts (2 crusts, softened according to package directions)
- 12 caramels (unwrapped, cut in half giving you 24 pieces total)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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