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Daniel Godfrey: "Been a while since I've had steak! I went ahead a…" Read More
13Ingredients
45Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- butter (HOTEL)
- 2 sticks salted butter (Softened)
- 1/3 cup parsley (Finely Minced)
- 1 whole lemon (Zested And Halved)
- minced garlic (optional)
- salt (optional)
- pepper (optional)
- paprika (optional)
- steaks
- 4 whole steaks (ribeye, T-bone, Filet)
- salt
- pepper
- butter (For Frying)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium810mg34% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Daniel Godfrey 4 years ago
Been a while since I've had steak! I went ahead and used juice from the whole lemon, so my butter was extra lemony. Tasted great! Think I'll go with the recommended lemon measurements next time, though.
Carolyn Davies 4 years ago
Omg...delicious. Moved into an apartment and didn’t have a grill :( Cast iron skillet to the rescue!!! Made it for the new man and paired it with Ree’s potatoes au gratin and Dutch apple pie for desert 😊😊😊
Ashley M. 4 years ago
These turned out amazing! I added chives and some bleu cheese crumbles to the butter! The butter was awesome we also put it on our baked potatoes!