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7Ingredients
25Minutes
1170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 60 grams unsalted butter
- 2 Tbsp. extra-virgin olive oil
- 850 grams t bone steak (2.5cm-thick, trimmed and at room temperature)
- cracked black pepper
- sea salt
- 6 sprigs thyme
- 6 cloves garlic (unpeeled)
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Directions
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium630mg26% |
| Potassium1410mg40% |
| Protein86g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Alecia 5 years ago
Turned out perfect! Paired with homemade mashed potatoes and roasted asparagus, this was a hit with my Fiancé.
Edwin Lyons 6 years ago
Absolutely perfect. I added rosemary and did some seared onions with this and it’s a hit with the whole family.
Eva N. 6 years ago
Perfectly done to have it tender and if u dont want it rare around 7 min each side