T-Bone Steak with Roasted Balsamic Onions Recipe | Yummly

T-bone Steak With Roasted Balsamic Onions

SIPPITYSUP
9Ingredients
45Minutes
400Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon t-bone steak (or Porterhouse steak, 2-inches thick about 1 ½ lbs)
  • 1/4 cup olive oil (plus more for brushing on steak)
  • 2 red onions (peeled and quartered with root end attached)
  • 3 cloves garlic (peeled and minced)
  • 1 tablespoon thyme leaves (minced)
  • coarse sea salt (such as Maldon)
  • cracked black pepper (freshly, as needed)
  • 1/2 cup balsamic vinegar
  • 1 tablespoon unsalted butter (cut into chuncks optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    400Calories
    Sodium17% DV410mg
    Fat51% DV33g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories400Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol15mg5%
    Sodium410mg17%
    Potassium260mg7%
    Protein2g4%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A6%
    Vitamin C20%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop