T-bone Steak With Roasted Balsamic Onions

SIPPITYSUP
9Ingredients
45Minutes
320Calories

Ingredients

US|METRIC
  • 1 tablespoon bone (or Porterhouse steak, 2-inches thick about 1 ½ lbs)
  • 1/4 cup olive oil (plus more for brushing on steak)
  • 2 red onions (peeled and quartered with root end attached)
  • 3 cloves garlic (peeled and minced)
  • 1 tablespoon thyme leaves (minced)
  • coarse sea salt (such as Maldon)
  • cracked black pepper (freshly, as needed)
  • 1/2 cup balsamic vinegar
  • 1 tablespoon unsalted butter (cut into chuncks optional)
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    NutritionView More

    320Calories
    Sodium14% DV330mg
    Fat40% DV26g
    Protein2% DV1g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories320Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol10mg3%
    Sodium330mg14%
    Potassium210mg6%
    Protein1g2%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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