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T-bone Steak With Roasted Balsamic Onions
SIPPITYSUP9Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. t-bone steak (or Porterhouse steak, 2-inches thick about 1 ½ lbs)
- 1/4 cup olive oil (plus more for brushing on steak)
- 2 red onions (peeled and quartered with root end attached)
- 3 cloves garlic (peeled and minced)
- 1 Tbsp. thyme leaves (minced)
- coarse sea salt (such as Maldon)
- cracked black pepper (freshly, as needed)
- 1/2 cup balsamic vinegar
- 1 Tbsp. unsalted butter (cut into chuncks optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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