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Ingredients
US|METRIC
3 SERVINGS
- 4 oz. butter (softened)
- 3 oz. blue cheese (crumbled)
- 1 clove garlic (chopped)
- 1/2 tsp. fresh ground black pepper
- 1 tsp. chives (chopped)
- 1 tsp. parsley (chopped)
- 32 oz. t-bone steaks (2 steaks, about 16 oz. each)
- 1 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
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Directions
- Mash butter in medium bowl. Fold in blue cheese, garlic, black pepper, chives and parsley. Roll into a log in a sheet of waxed paper. Refrigerate at least 2 hours.
- Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
- Let steaks sit at room temperature for 30 minutes. Season both sides with salt and pepper and grill 4-5 minutes per side to an internal temperature of 145°F for medium rare doneness level. Remove from Grill and slice Blue Cheese Butter and place on top of hot steaks. Serve immediately.
NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1570mg65% |
| Potassium1050mg30% |
| Protein67g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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