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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. t-bone steak (or any steak cut, grilled medium rare)
- 1 yellow onion (medium, sliced)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. onion (French fried)
- 1 Tbsp. worcestershire sauce
- salt
- pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium600mg25% |
| Potassium950mg27% |
| Protein47g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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