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11Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- unsalted butter (for pan)
- 1 cup flour
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup sugar (plus 2 tbsp. for sprinkling)
- 2 eggs (lightly beaten)
- 1 cup plain yogurt
- 13 canola oil (; cup)
- 1 tsp. vanilla extract
- 8 plums (ripe, halved and pitted)
- 1/4 tsp. ground cinnamon
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium200mg8% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g4% |
| Sugars27g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris D. 8 years ago
This cake is so good and easy to make. I am baking my third one in as many weeks. Very moist, the yogurt adds great flavor. Works well with peaches too. It may just be my oven, but it doesn't take as long to bake as the directions state