Szegediner Gulasch – Hungarian Beef Stew Recipe | Yummly
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Szegediner Gulasch – Hungarian Beef Stew

MY BEST GERMAN RECIPES
13Ingredients
Seconds
290Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 500 grams beef stew (and 500 g pork stew)
  • 500 grams sauerkraut (or 2 big cans German, or 4 small ones)
  • 4 tablespoons sunflower oil
  • 2 onions (medium size)
  • 1 glass dry red wine (optional)
  • 3 tablespoons tomato paste
  • caraway seeds (to taste)
  • 3 tablespoons paprika powder (Hungarian)
  • 3 tablespoons paprika powder (semi-hot or spicy chili pepper)
  • salt
  • pepper
  • 2 teaspoons potato starch
  • 750 milliliters water
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    NutritionView More

    290Calories
    Sodium36% DV860mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs8% DV24g
    Fiber36% DV9g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium860mg36%
    Potassium720mg21%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A90%
    Vitamin C40%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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